Our Schock’s Bio brand has a new design!
Minimalistic appearance, striking colors and new and revised flavors. Even with classics like sesame, we dared to change the recipe – what does that mean?
All of our varieties are vegan, including those that haven’t been. In addition, the entire range has been reduced in sugar; all products are gluten-free and predominantly lactose-free. The production of our products is CO2 neutral thanks to the support of various projects.